WHO also says that more vitamins are harmful to health.
It is true that whatever we eat nowadays, there is a shortage of nutrients, such as vitamins, iron, iodine and many other types of minerals are less, so we need to eat fortified, but eat this fortified It also causes damage to our health many times. Because more vitamins also cause many diseases in the body.
WHO also says that more vitamins are harmful to health. In such a case, the question arises that on the basis of which FSSAI undertakes food processing. Whether there is a field of fortification or not! Whether there is a guideline or the things to eat, it is written that the quantity in which it has been done. So that the consumer consumes it accordingly. Because the needs of miners in everybody's body are not according to one calculation.
When we talked to FSSI about this, CEO Pawan Agarwal told us that we have standard on food processing, we have decided how much food should be fitified in association with ICMR and health organizations. In such a case, the responsibility of companies is to follow that standard and not to get much food in food. But if the food companies do not accept these standards, then there is a provision to take action against them.
What happens to food
According to the FSSAI, 70 percent of India's people live away from vitamins and many other types of minerals. That's why they get many kinds of diseases. Nowadays we do not get the nutrients that our body needs. Children are victims of malnutrition; women suffer from anemia, weakness and many other types of diseases. Food fortification is mixed in iron, iodine, zinc, vitamin A and d extraction in foods like rice, milk, salt, flour etc.
At present, food companies are mostly attributing to most things, but what is the quantity of the food in the quantity of the food, the amount of mineral mixture is added. Is there any such information on the packet? Not every food can be Fortified!
Fortified foods also cause damage, its quantity is fixed
In Max Healthcare, Nutritionist Dr. Manjari Chandra said that in the same way we take vitamins and iron in many forms nowadays, sometimes supplements can be eaten in food. But access vitamins or synthetic vitamins can become harmful to our body. Because the direct source of vitamins in the body does not work, it does not have the micro level body. In such a situation, it is worrying in the days to come that not only good for fortified health but also loss. It is necessary that its quantity is fixed and not all food is notified.
This is a big question as to whether the formatting is done correctly. For this, the fasai should make some changes in the packaging and labeling rules. There is a rule of fuss about food processing, but there is no restriction on implementing it.
It is true that whatever we eat nowadays, there is a shortage of nutrients, such as vitamins, iron, iodine and many other types of minerals are less, so we need to eat fortified, but eat this fortified It also causes damage to our health many times. Because more vitamins also cause many diseases in the body.
WHO also says that more vitamins are harmful to health. In such a case, the question arises that on the basis of which FSSAI undertakes food processing. Whether there is a field of fortification or not! Whether there is a guideline or the things to eat, it is written that the quantity in which it has been done. So that the consumer consumes it accordingly. Because the needs of miners in everybody's body are not according to one calculation.
When we talked to FSSI about this, CEO Pawan Agarwal told us that we have standard on food processing, we have decided how much food should be fitified in association with ICMR and health organizations. In such a case, the responsibility of companies is to follow that standard and not to get much food in food. But if the food companies do not accept these standards, then there is a provision to take action against them.
What happens to food
According to the FSSAI, 70 percent of India's people live away from vitamins and many other types of minerals. That's why they get many kinds of diseases. Nowadays we do not get the nutrients that our body needs. Children are victims of malnutrition; women suffer from anemia, weakness and many other types of diseases. Food fortification is mixed in iron, iodine, zinc, vitamin A and d extraction in foods like rice, milk, salt, flour etc.
At present, food companies are mostly attributing to most things, but what is the quantity of the food in the quantity of the food, the amount of mineral mixture is added. Is there any such information on the packet? Not every food can be Fortified!
Fortified foods also cause damage, its quantity is fixed
In Max Healthcare, Nutritionist Dr. Manjari Chandra said that in the same way we take vitamins and iron in many forms nowadays, sometimes supplements can be eaten in food. But access vitamins or synthetic vitamins can become harmful to our body. Because the direct source of vitamins in the body does not work, it does not have the micro level body. In such a situation, it is worrying in the days to come that not only good for fortified health but also loss. It is necessary that its quantity is fixed and not all food is notified.
This is a big question as to whether the formatting is done correctly. For this, the fasai should make some changes in the packaging and labeling rules. There is a rule of fuss about food processing, but there is no restriction on implementing it.
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